Indulge in this extraordinary culinary journey starting at just $144 per person, which includes the Angus and Wagyu Sirloin Platter, two delectable dipping sauces, and an additional service fee for the premium ingredients. Prepare to embark on a culinary adventure that will tantalize and delight your taste buds.

Photo is for reference only.
This combo is only applicable from Monday to Thursday.
This combo includes 2 sets of dipping sauce fee and 10% service charge .
Choosing A La Carte base broth, an additional price difference will be charged.  10% service charge will also be applied.
Enjoy a complimentary Deep-fried Dough Stick (1pc) upon selecting a Sichuan Spicy Broth, an additional $1 can get one Deep-fried Dough Stick. Adding $2 can get two servings, and so on. Limited stock is available, while stock last.
The offer is only applicable to this combo (excluding other promotional discounted set menus)
A corkage fee of HK$200 will be charged per bottle for Red or White Wine (750ml or below), while HK$400 will be charged per bottle for other types of alcohol (750ml or below).
All about the Victorian Era's Combo cannot be used in conjunction with other promotion offers, discounts, and cash coupons (excluding Half price with Fisher Platter discount).
Victorian Era's Combo is only applicable to lobby seats (not applicable to VIP room).
Victorian Era reserves the right to amend the Terms and Conditions of this offer from time to time without prior or separate notice.
Terms and conditions apply. In case of any disputes, the decision of Victorian Era will be final.