Victorian Era blends the unique mixture of oriental and western cultures in Hong Kong in the 1950s into the food served. The chef always selected the best ingredients from around the world. To make the savory of the healthy and beautifying soup bases as the main axle. Shuttled through time and arrive at Victorian Era, guests are about to taste the good old days with the essence of the ingredients. While here, you can embark on the brand new exquisite culinary journey.